Four Amazing Facts About Chef Uniforms
The history of chef uniforms dates back to the 19th-century French prototype ideated by the artist Marie-Antoine. With the invention of many modern designs and fashions, the standard version of restaurant uniforms have undergone tremendous modifications but with the basic traditional design and features. The chef uniform's unique design and subtle white colour tend to be the simplest and universal way to identify the professionals. However, these uniforms' specific design elements and features carry some inherent meanings and facts hidden behind them.
Double-breasted Design of Chef Jackets
A professional chef often wears a formal double-breasted jacket that helps us identify the chef among the other cooks in any restaurant. It has a well-designed structure with long sleeves and a suitable collar to ensure complete protection to the chef while cooking. Known for portraying a formal and professional look to uplift the restaurant's reputation, chef jackets are widely used by both top brands and small businesses. However, you might wonder why these jackets have a double-breasted design. Apart from the traditional value of this design, it is important to protect the chef in case of any food or oil spills while cooking. It also offers flexibility to the chef to easily change the side to cover up any stain on the pure white jacket.
The jackets also carry a different type of button made out of knotted cloth, also called French knot buttons. Finely knotted using a special technique, these buttons are highly durable and are comparatively non-breakable. The relatively soft texture makes it easy to slip these buttons into the holes compared to the hard plastic or metal ones.
The Universal White Colour
Considering the meaning of the white colour, the sparkling white chef jacket symbolizes the wearer's power and depicts perfection in their creation. The white colour of the jackets acts as a powerful feature for heat deflection. This helps in ensuring safety from the hot stoves and flames usually present within a restaurant kitchen. It is also believed to be the best colour for stain resistance, as it can be easily bleached and cleaned.
Popularly used for the formal chef’s look, these unique hats are a point of attraction in any chef uniform. The basic design helps prevent hair in the food and acts as a strong absorbent of heat and sweat from the chef's forehead.